A nutritional label maker is like your partner in the R&D department. As you come up with the concepts for new products, it slogs away, doing the nutritional analysis needed to check the viability of every potential new product. Read on to discover ways you can incorporate food label software in your recipe creation process.
Why Should You Consider Using Food Label Makers?
Utilizing a nutrition label maker provides a quick and convenient way to create and label recipes. The software comes fitted with government-backed nutrition databases and tools to check for regulatory compliance. So as you innovate recipes, you can check the nutrient content of each and include the correct information on the label.
Other reasons to use a food label maker include:
Ease Of Use
The average food label software has a built-in user guide to help you navigate the tool’s commands. You don’t need to have used the software before to know what to do with it. Just click on each icon and follow the prompts to input the requested information.
Once you’ve filled in every field, the software goes to work and produces the nutrition information. If you’re satisfied with the nutrient content, print your label. If not, adjust the ingredient quantities until you’re happy with your creation, then print the label.
It’s Automated
Food label makers are automated and use built-in databases and preset templates to create food labels. Choose a template format from several supported formats to get an exact design match for your label. The template includes all the mandatory fields required by the FDA and an option to include voluntary nutritional declarations.
It’s Fast
Nutrition label makers work fast. Come up with a recipe, feed the ingredient details into the software, and wait for it to analyze the content. The whole process takes mere minutes, leaving ample time for you to tweak and re-tweak the recipe until you have the perfect ingredient combination.
By contrast, it may be weeks or months before you receive lab analysis results if you send your recipe to a food lab. And if you make changes based on the feedback you receive, you have to resend the edited recipe to a fresh analysis and wait again for days.
How Food Label Makers Fuel Innovation In Recipe Creation
The food label maker is more than just an instrument to help you meet government regulations on product labeling. With this tool, you can create new recipes and edit your recipes to find the perfect ingredient combination for a unique product.
Your business plan is solid, and you’re finally ready to start production for your new pre-cooked products. But there’s an important step defining your whole business: analyzing the nutrient content of your products.
Short of turning to a food laboratory for nutrient analysis, you can only calculate your ingredient percentages in a given volume of food using nutritional analysis software. And that’s where food label makers come in.
These tools comb through nutrition databases to analyze your sample recipes, calculating the nutrient density of each food component so you know the exact compounds in a recipe and how much of each there is. You can create recipes with the help of food label software in several ways:
Tailor The Recipe For Specific Groups Of People
By eliminating and adding ingredients, you can create recipes suitable for different categories of people. For example, removing ingredients that contain gluten and replacing them with gluten-free ones allows you to create an ideal recipe for those who are gluten intolerant. You can do this for people with high cholesterol levels, low or high sugar levels, or those with low energy levels.
Create Recipes That Bolster Specific Actions In The Body
You can create a recipe composed of only foods with a blood-lowering effect, those that promote satiety, or those that encourage digestion. Once you have your ingredient list, input it into the software to confirm that all your ingredients contain the nutrients you’ve targeted. Next, check the concentration and adjust as needed to get the desired numbers and percentages.
Create Variations Of The Same Recipe
People may prefer one ingredient over another for different reasons, among them:
Taste and texture preferences
Presence of allergens
Availability
Affordability
Use the food label software to see how the nutrients change when you switch ingredients. What nutrients are available when you replace almond milk with soy milk? What about mushrooms for chickpeas? What extra ingredients can you add to get the same nutrients with each replacement?
Create Safe Recipes
Your new recipes should be safe for all who try them. A nutrition label maker can help you determine if any ingredients you’ve used contain allergens that may be a health risk. You can then decide to eliminate the culprit ingredients or launch the recipe as it is but with an allergen warning.
Conclusion
Recipe creation becomes much easier when a food label maker runs the nutritional analysis. It takes minutes to get the analysis, and you can edit your recipe as often as you like until you’re content with the outcome. Plus, you don’t have to worry about the quality of the nutrition label generated because the software produces labels that meet all regulatory guidelines.
